Gluten Free Pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 12 oz. bag gluten free pasta6 baby carrots1cup fresh broccoli2 tablespoons fat free italian dressing3 slices american cheese3 slices ham (30 calories a slice)
Directions
Cook pasta according to package direstions
all all other ingredients and toss!

Serving Size: mkes 7 2 oz servings or about 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MARYE41.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,648.9
  • Total Fat: 34.8 g
  • Cholesterol: 100.5 mg
  • Sodium: 2,200.1 mg
  • Total Carbs: 272.4 g
  • Dietary Fiber: 15.6 g
  • Protein: 57.7 g

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