Raw Vanilla Cake

Name: Raw Vanilla Cake Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: Ingredients:; 1 cup almonds; 1 cup cashews; 1 cup shredded coconut; 2 tbsp honey or agave; 1 tbsp coconut oil; 1 tsp vanilla extract or 1/2 vanilla bean; 1/4 tsp salt

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

Ingredients:1 cup almonds 1 cup cashews1 cup shredded coconut 2 tbsp honey or agave1 tbsp coconut oil1 tsp vanilla extract or 1/2 vanilla bean1/4 tsp salt

Directions

n your food processor or high speed blender, grind almonds, coconut, and cashews into a fine flour. Pour into a mixing bowl, and set aside. Next you're going to blend together your honey, coconut oil, vanilla extract, and salt until melted and fairly well combined. Slowly pour this into your dry ingredients, and stir with a wooden spoon until thoroughly combined. It's important to do this step by hand to make sure you don't over process. Press your mixture into a small bundt or cake pan, which has been greased with coconut oil and sprinkled with a little coconut flour to help prevent sticking. Cover with plastic, and let sit in the fridge for about four hours, or overnight. After your cake has set, you can remove it from the pan by carefully tapping the top until it pops out. Top off with your choice of icing (chocolate or not), and serve. Should keep for up to a week in the fridge, depending on the ingredients of your icing.

Serving Size:�10 slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving