Chicken with Lemon and Herbs
- Number of Servings: 2
Ingredients
1/4 cup butter1 tbsp parsley1 tbsp thymejuice of 1 lemon2 chicken breastssalt and ground black pepper
Preheat the broiler to medium. In a small pan, melt the butter, then add the herbs and lemon juice and season with a little salt and pepper.
Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.
Turn the chicken over, baste again, then cook for about 10 minutes more, or until the juices run clear.
Number of Servings: 2
Recipe submitted by SparkPeople user HALL1114.
Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.
Turn the chicken over, baste again, then cook for about 10 minutes more, or until the juices run clear.
Number of Servings: 2
Recipe submitted by SparkPeople user HALL1114.
Nutritional Info Amount Per Serving
- Calories: 432.1
- Total Fat: 21.1 g
- Cholesterol: 136.9 mg
- Sodium: 375.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.0 g
- Protein: 54.8 g
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