Teriyaki Sirloin Steak

Name: Teriyaki Sirloin Steak Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9
Ingredients: *Soy Sauce .5 cup (remove); *Canola Oil .25 cup (remove); Brown Sugar .25 cup packed (remove); *Great Value Coarse Ground Mustard 2 tsp (remove); Ginger ground 2 tsp (remove); Garlic powder 1 tsp (remove); Beef top sirloin 32 oz cut into strips

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 9

Ingredients

*Soy Sauce, .5 cup (remove)*Canola Oil, .25 cup (remove)Brown Sugar, .25 cup, packed (remove)*Great Value Coarse Ground Mustard, 2 tsp (remove)Ginger, ground, 2 tsp (remove)Garlic powder, 1 tsp (remove)Beef, top sirloin, 32 oz cut into strips

Directions

In a large resealable plastic bag, combine the first 6 ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Thread steak strips onto skewer sticks. Grill, covered, over medium heat for 5-8 minutes on each side.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 291.1
Total Fat: 14.1 g
Cholesterol: 89.7 mg
Sodium: 894.4 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.2 g
Protein: 31.6 g

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Member Reviews

M200098
This was very good. It had a lot of flavor. The only thing I did differently was omitted the ginger because I didn't have any on hand. - 9/20/12