Spaghetti Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Spaghetti Squash, roasted and shredded (about 6 cups)4 cups marinara2 cups cooked broccoli1 cup cream cheese1.5 cups mozzerella cheesesalt and pepper to taste
Roast the Spaghetti squash at 375 for about 45 minutes or until easily shredded with a fork. Heat marinara in a sauce pan and stir in cream cheese until melted and blended. Pour marinara mixture over shredded spaghetti squash and broccoli. Stir compeletely. Add in 1 cup of mozzerella cheese and stir. Put in a baking dish and sprinkle remaining cheese on top. Bake at 350 for about 30 minutes.
Serving Size: Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZAMAK.
Serving Size: Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIZAMAK.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 18.3 g
- Cholesterol: 48.5 mg
- Sodium: 894.4 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.9 g
- Protein: 10.5 g
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