Vegan Veggie Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium zucchini1 medium squash1 medium eggplant1 box of lasagna noodles2 jars of your favorit sauce2 pakcsof sliced mushrooms1 can of black olives1 block of firm tofu1 10 oz bag of chopped spinach
Saute Mushrooms in pan then add both jars of sauce.
With food processor, blend tofu, spinach and your select spices together.
Pour half the sauce on bottom of 13 X 9 baking dish.
Lay down 3 uncooked pasta noodles on top of sauce then spoon on half the spinach tofu filling.
lay out circle slices of squash, zucchini and eggplant.
lay down three more noodles and then tofu mixture and veggies again
lay down three noodles and then pou the rest of teh sauce over the top.
place in oven bake at 375 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JAVAJUNKIE.
With food processor, blend tofu, spinach and your select spices together.
Pour half the sauce on bottom of 13 X 9 baking dish.
Lay down 3 uncooked pasta noodles on top of sauce then spoon on half the spinach tofu filling.
lay out circle slices of squash, zucchini and eggplant.
lay down three more noodles and then tofu mixture and veggies again
lay down three noodles and then pou the rest of teh sauce over the top.
place in oven bake at 375 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JAVAJUNKIE.
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 335.1 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
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