Baked Cheese Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cup grits (cooked as directed with 6 cups water)1 lb American cheese, plus a dash of Parmesan3 beaten eggs3/4 cup (1 1/2 sticks) butter2 tsp seasoned salt1 tsp salt1 tsp Tobasco1 tsp paprika
Preheat oven to 300°F. After grits are cooked and hot, add cheese, butter, eggs and seasonings; pour into a buttered baking dish (or several smaller ones). Bake for an hour or freeze for later use. (If baking from frozen, add an additional 15 to 20 minutes to cooking time.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user RUTABAGA1017.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user RUTABAGA1017.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 14.7 g
- Cholesterol: 45.4 mg
- Sodium: 821.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.1 g