Special K / (Not) Cottage Cheese Loaf

Name: Special K / (Not) Cottage Cheese Loaf Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: *Imperial Stick Margarine (melted) 1 stick; Kellogg's Special K Cereal 6-8 Cups; *G. Washington's Rich Brown Seasoning and Broth 4 pkts; 1 - Onion - Raw chopped; Pecans 1 cup chopped; 6 Eggs; *Tofu ricotta (vegan substitute) 3.5 cup

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

*Imperial Stick Margarine (melted), 1 stickKellogg's Special K Cereal 6-8 Cups*G. Washington's Rich Brown Seasoning and Broth, 4 pkts1 - Onion - Raw, chopped,Pecans, 1 cup, chopped 6 Eggs*Tofu ricotta (vegan substitute), 3.5 cup

Directions

Combine first 5 ingredients in large mixing bowl (this will allow butter to cool before adding eggs). Stir in tofu ricotta and eggs. Mix well. Spray a 9 x 13 casserole pan with non-stick spray. Spread mixture evenly in pan and bake at 350F for approx. 45 mins.

Serving Size:�Cut into 12 bars

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 281.0
Total Fat: 18.2 g
Cholesterol: 122.5 mg
Sodium: 254.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.5 g
Protein: 11.2 g

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