Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins Recipe
Yield: 1
Ingredients: 2 1/2 cups old fashioned oatmeal; 1 single serving cup plain greek yogurt; 2 eggs; 1/2 cup splenda; 1/4 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 bananas

Number of Servings: 1

Ingredients

2 1/2 cups old fashioned oatmeal1 single serving cup plain greek yogurt2 eggs1/2 cup splenda1/4 cup sugar1 1/2 tsp baking powder1/2 tsp baking soda2 bananas

Directions

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or use silicone or foil liners.
2. Place all of the ingredients in a blender or food processor and blend until oats are smooth.
3. Divide batter among cupcake liners and bake for 20-25 min, or until toothpick comes out clean.
4. Cool and enjoy!

Serving Size: makes 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELITAN1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,454.2
Total Fat: 30.7 g
Cholesterol: 385.0 mg
Sodium: 1,578.0 mg
Total Carbs: 265.7 g
Dietary Fiber: 25.6 g
Protein: 58.7 g

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