Scones (Wheat/Gluten Free)

  • Number of Servings: 12
Ingredients
Almonds, 2.5 cup, ground Salt, .5 tsp Baking Soda, .5 tsp Olive Oil, .34 cup Agave Nectar, 4 tbsp Egg, fresh, 2 large
Directions
Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Blend together till mixed.
Bake for 14-17 minutes

Serving Size: 8 Scones

Number of Servings: 12

Recipe submitted by SparkPeople user DCSTECKLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 200.1
  • Total Fat: 17.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 161.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

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