Scones (Wheat/Gluten Free)
- Number of Servings: 12
Ingredients
Directions
Almonds, 2.5 cup, ground Salt, .5 tsp Baking Soda, .5 tsp Olive Oil, .34 cup Agave Nectar, 4 tbsp Egg, fresh, 2 large
Preheat oven to 350.
Mix dry ingredients.
Mix wet ingredients.
Blend together till mixed.
Bake for 14-17 minutes
Serving Size: 8 Scones
Number of Servings: 12
Recipe submitted by SparkPeople user DCSTECKLE.
Mix dry ingredients.
Mix wet ingredients.
Blend together till mixed.
Bake for 14-17 minutes
Serving Size: 8 Scones
Number of Servings: 12
Recipe submitted by SparkPeople user DCSTECKLE.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 17.0 g
- Cholesterol: 30.8 mg
- Sodium: 161.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.3 g
- Protein: 5.2 g
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