Peanut Butter Chocolate Bars
- Number of Servings: 20
Ingredients
1 (18.25) package plain yellow cake mix1/2 cup butter, melted1 cup creamy peanut butter2 eggs1 (12 oz) package semi-sweet chocolate chips1 (14 ounce) can sweetened condensed milk2 Tablespoons butter2 teaspoons vanilla1 cup coconut (optional -- this recipe does NOT include it in the nutrition)
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
Serving Size: Makes 20 bars
Number of Servings: 20
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
Serving Size: Makes 20 bars
Number of Servings: 20
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 19.2 g
- Cholesterol: 33.8 mg
- Sodium: 279.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 0.8 g
- Protein: 6.1 g
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