Hash Brown Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 medium onion or 1/2 small (about 50 grams) choppedHalf a medium potato (about 90-100 grams) grated1 tbsp veg. oil2 eggs.
Chop the onion finely. Grate the potato. Add to medium frying pan with 1 tbsp oil (less if you desire lower calories). Stir fry until the potatoes start to get crispy (do not stir constantly).
Beat the eggs and add. Simmer on low-medium heat until the eggs are cooked on the bottom and still shiny on top. Remove from heat & serve.
Serving Size: 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNEY73.
Beat the eggs and add. Simmer on low-medium heat until the eggs are cooked on the bottom and still shiny on top. Remove from heat & serve.
Serving Size: 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNEY73.
Nutritional Info Amount Per Serving
- Calories: 364.8
- Total Fat: 29.0 g
- Cholesterol: 429.4 mg
- Sodium: 349.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.2 g
- Protein: 16.3 g
Member Reviews