Ground Chicken Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tyson Ground Chicken, 16 oz Beans, Fat Free Refried Beans, Taco Bell (can) Taco Seasoning (Great Value-1 pkg) Cheddar Cheese, 2 cup, shredded Romaine Lettuce (salad), 2 cup, shredded Daisy Light Sour Cream, 6 tbsp ChiChis Mild Thick and Chunky Salsa, 1 cup Great Value Corn Tortilla 6 soft taco size Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, .5 cup, chopped Chopped green onion
In a large skillet, cook chicken, green pepper, and onion over medium heat until meat is cooked through. Drain. Stir in the salsa and taco seasoning and heat through.
Spread 3/4 cup meat mixture in bottom of greased 11-in. x 7-in. baking dish.
Layer with two tortillas, spread 1/3 of can of refried beans on tortillas, the spread a third of the remaining meat mixture, and 1/2 cup cheese on top of beans. Repeat layers. Top with remaining tortillas, and meat mixture.
Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with chopped green onions.
Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Garnish with lettuce and sour cream (or other toppings) if desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNG2012.
Spread 3/4 cup meat mixture in bottom of greased 11-in. x 7-in. baking dish.
Layer with two tortillas, spread 1/3 of can of refried beans on tortillas, the spread a third of the remaining meat mixture, and 1/2 cup cheese on top of beans. Repeat layers. Top with remaining tortillas, and meat mixture.
Cover and bake at 375° for 30 minutes. Uncover; sprinkle with remaining cheese and top with chopped green onions.
Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Garnish with lettuce and sour cream (or other toppings) if desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNG2012.
Nutritional Info Amount Per Serving
- Calories: 400.8
- Total Fat: 20.6 g
- Cholesterol: 94.5 mg
- Sodium: 1,080.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.9 g
- Protein: 25.4 g
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