Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp)

Name: Thai Rice Noodles with Lettuce and Beef Gravy (Kwaytiow neua sahp) Recipe
Yield: 5
Ingredients: 3/4 lb rice noodles (dry); 5 large leaves lettuce (~3 c shredded); 3 medium tomatoes chopped; 3 Tbsp vegetable oil; 1 Tbsp soy sauce; 1 Tbsp garlic coarsely chopped; 3/4 lb ground beef; 2 Tbsp fish sauce; 1 tsp curry powder; 1 tsp sugar; 1 1/2 c chicken broth; 2 Tbsp cornstarch dissolved in 3 Tbsp water (I used remaining broth from the can); 1/4 c cilantro chopped

Number of Servings: 5

Ingredients

3/4 lb rice noodles (dry)5 large leaves lettuce (~3 c shredded)3 medium tomatoes, chopped3 Tbsp vegetable oil1 Tbsp soy sauce1 Tbsp garlic, coarsely chopped3/4 lb ground beef2 Tbsp fish sauce1 tsp curry powder1 tsp sugar1 1/2 c chicken broth2 Tbsp cornstarch, dissolved in 3 Tbsp water (I used remaining broth from the can)1/4 c cilantro, chopped

Directions

Soak noodles in boiling water for 5 min, then drain & rinse.
Prep platter: place lettuce & tomatoes on top.
Stir-fry noodles in 2 Tbsp oil in wok, then add soy sauce & put noodles on lettuce on platter.
Add 1 Tbsp oil to wok, then stir-fry garlic, then brown ground beef. Drain off fat. Add broth, fish sauce, curry & sugar. Bring to a boil, then add cornstarch mixture & cook until thickened. Pour over platter. Top with cilantro.

Serving Size:�Makes 5 2 cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving