Chocolate Banana Quinoa Breakfast
- Number of Servings: 2
Ingredients
Quinoa, Organic; Fresh & Easy 1/4 C. dry, 2 serving Lowfat Vanilla Soy Milk, 1.25 cup Water, tap, .5 cup Banana, fresh, 1 medium (1/2 mashed 1/2 sliced)Cocoa, dry powder, unsweetened, .67 tbspVanilla Extract, .5 tsp Honey, .67 tbsp
Bring 1/2 cup of quinoa, 1/2 cup water, 1 cup almond milk, and dash of sea salt to a boil in a small pot.
Once boiling, reduce the heat to a simmer and cook stirring occasionally until all the liquid has been absorbed (about 10-15 minutes).
Remove quinoa from stove and transfer to a bowl.
Mix in the mashed banana, cocoa powder, vanilla, and honey. Stir until evenly combined.
Divide evenly into 2 bowls. Pour the remaining 1/4 cup of almond milk equally over the quinoa bowls, garnish with banana slices
Serving Size: Makes 2 servings = Approx. 1 cup each
Number of Servings: 2
Recipe submitted by SparkPeople user LMJ2874.
Once boiling, reduce the heat to a simmer and cook stirring occasionally until all the liquid has been absorbed (about 10-15 minutes).
Remove quinoa from stove and transfer to a bowl.
Mix in the mashed banana, cocoa powder, vanilla, and honey. Stir until evenly combined.
Divide evenly into 2 bowls. Pour the remaining 1/4 cup of almond milk equally over the quinoa bowls, garnish with banana slices
Serving Size: Makes 2 servings = Approx. 1 cup each
Number of Servings: 2
Recipe submitted by SparkPeople user LMJ2874.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 61.9 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 5.0 g
- Protein: 10.7 g
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