Easy Egg Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
12 eggs1 bunch green onions1 cup of shredded cheeseMs. Dash (or comparable)3 tbs bacon bits (Hormel)1/4 Cup Milk
Heat oven to 375. Spray regular size cupcake pans.
Mix all ingredients, beating eggs heavily.
Fill muffin cups 3/4 full.
Cook until brown (25 mins approx)
Let cool and store in fridge.
Serving Size: Makes 17 "muffins"
Number of Servings: 17
Recipe submitted by SparkPeople user KENTUCKY_K8.
Mix all ingredients, beating eggs heavily.
Fill muffin cups 3/4 full.
Cook until brown (25 mins approx)
Let cool and store in fridge.
Serving Size: Makes 17 "muffins"
Number of Servings: 17
Recipe submitted by SparkPeople user KENTUCKY_K8.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 4.3 g
- Cholesterol: 133.1 mg
- Sodium: 134.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.8 g