Diabetic Gluten Free Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cups + 2 Tbsp Truvia (equivalent to 1 2/3 cups granulated sugar)3/4 Cup Salted Butter2 Tbsp Water1 Tbsp Instant Coffee2 tsp Vanilla Extract1 1/3 Cups Quinoa Flour1 1/2 Cups Cocoa Unsweetened (24 Tbsps)1/2 tsp Baking Powder1/4 tsp Sea Salt
PREHEAT oven to 350 degrees F.
Grease 13x9-inch baking pan.
COMBINE truvia, butter, water and instant coffee in large bowl.
Stir in eggs and vanilla extract.
Combine quinoa flour, cocoa, baking powder and sea salt in medium bowl; stir into wet mixture.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack then cut into bars.
Serving Size: Makes 18 brownies if using a 13 x 9 inch baking pan
Grease 13x9-inch baking pan.
COMBINE truvia, butter, water and instant coffee in large bowl.
Stir in eggs and vanilla extract.
Combine quinoa flour, cocoa, baking powder and sea salt in medium bowl; stir into wet mixture.
Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack then cut into bars.
Serving Size: Makes 18 brownies if using a 13 x 9 inch baking pan
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 9.1 g
- Cholesterol: 30.6 mg
- Sodium: 101.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g