Kurma vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Courgette, 1 serving(remove)*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.)(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)Mushrooms, fresh, 1 cup, pieces or slices(remove)Kale, 1 cup, chopped(remove)Peas, frozen, 0.5 cup(remove)Red Ripe Tomatoes, 1 cup cherry tomatoes(remove)Curry Sauce, .3 cup (8 fl oz)(remove)
Fry onion then add the cauliflower, and potato, then add the sauce, and the courgette, right at the ned throw in the toamto, mushroom and peas.
Serving Size: makes enough for two.
Number of Servings: 1
Recipe submitted by SparkPeople user UKFIRESTORM.
Serving Size: makes enough for two.
Number of Servings: 1
Recipe submitted by SparkPeople user UKFIRESTORM.
Nutritional Info Amount Per Serving
- Calories: 891.1
- Total Fat: 4.4 g
- Cholesterol: 0.1 mg
- Sodium: 527.4 mg
- Total Carbs: 190.7 g
- Dietary Fiber: 28.8 g
- Protein: 28.9 g
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