Ham and cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Head savoy cabbage (approx. 6 cups chopped)2 Large carrots, sliced1 Medium onion diced2.5 cups fresh or frozen cut green beans 4 Large potatoes, diced4 tsp. Ham Bullion12 c. Water1 wedge of lemon juiced (juice and zest)2.5 c. diced cottage ham (extra lean)1c Diced celery (with leaves)
Put it all in the pot and boil for 5 minutes, then simmer for the remaining 40 minutes or until all vegetables are tender. Add salt and Pepper to taste.
Serving Size: 12 1.5 cup bowls of soup.
Number of Servings: 12
Recipe submitted by SparkPeople user PURKEY01.
Serving Size: 12 1.5 cup bowls of soup.
Number of Servings: 12
Recipe submitted by SparkPeople user PURKEY01.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 1.8 g
- Cholesterol: 13.2 mg
- Sodium: 620.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.2 g
- Protein: 9.6 g
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