Chicken Strips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 - skinless chicken breast, cut into strips1 - bag of Lay's Baked Original Potato Chips, crushedHidden Valley Original Ranch Dressing, for dipping
Cut boneless/skinless chicken breast into strips, if the strips are very long cut them in half.
Crush 1 oz. bag of Baked Lay's Original Potato Chips until finely crumbles. I use the bag to toss the strips in.
I used a cooling rack and sprayed it with cooking oil such as Pam, place the coated chicken strips on the rack and set rack over foil. Bake at 350 for about 20 min turning once so all sides will brown. Cool a bit then dip in the Hidden Valley Original Ranch Dressing.
Serving Size: 1 chicken breast strips
Number of Servings: 1
Recipe submitted by SparkPeople user 4NANAM.
Crush 1 oz. bag of Baked Lay's Original Potato Chips until finely crumbles. I use the bag to toss the strips in.
I used a cooling rack and sprayed it with cooking oil such as Pam, place the coated chicken strips on the rack and set rack over foil. Bake at 350 for about 20 min turning once so all sides will brown. Cool a bit then dip in the Hidden Valley Original Ranch Dressing.
Serving Size: 1 chicken breast strips
Number of Servings: 1
Recipe submitted by SparkPeople user 4NANAM.
Nutritional Info Amount Per Serving
- Calories: 727.0
- Total Fat: 46.1 g
- Cholesterol: 128.6 mg
- Sodium: 1,070.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.0 g
- Protein: 44.3 g
Member Reviews