Cole Slaw
- Number of Servings: 8
Ingredients
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINKITTY2.
Cabbage, fresh 8 Cups shreddedOnions, raw 3 T. thinly slicedCarrots, raw .5 cup shredded*Nakano Unseasoned Rice Vinegar .25 C*Oil (Crisco)vegetable oil 3TCelery Seed,.25 tsp*Garlic Powder .25 tspPepper, black few dashesSalt, few dashesMaple Syrup, 2 T
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINKITTY2.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 137.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g
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