Salisbury Steak with Red Wine Sauce and Cheese Toast
- Number of Servings: 4
Ingredients
For the steaks:1 pound lean ground beef1/2 cup finely chopped onions3 cloves garlic, minced1 1/2 teaspoon rosemary1 1/2 teaspoon thyme1 1/2 teaspoon basilFor the sauce:1 cup beef broth (preferably low sodium)1/2 cup dry red wine2 tablespoons flour1 1/2 teaspoon rosemary1 1/2 teaspoon thyme1 1/2 teaspoon basilFor the toast:2 onion rolls, halved2 tablespoons butter1 teaspoon garlic powder1/2 cup shredded mozzarella cheese.
For the toast:
Preheat the oven to 500 degrees. Combine the garlic powder and butter, spread equally between the onion roll halves. Top with cheese and bake for three to four minutes or until cheese is golden brown.
For the steak:
Combine all of the ingredients together in a bowl. Form into four thick patties (roughly one inch thick). Cook in a large pan on high for about three minutes on each side. Remove from the pan but leave the drippings (if there are any) in the pan to make the sauce.
For the sauce:
Combine all of the sauce ingredients together in a measuring cup. After removing the steaks from the pan, add the sauce mixture to the pan. Let it come to a boil on high heat for about a minute, then turn the temperature down to medium high and simmer for an additional four or five minutes, stirring constantly. The sauce should be the consistancy of a thick gravy.
To serve place the steaks on the toast and top with the sauce.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGWIFE.
Preheat the oven to 500 degrees. Combine the garlic powder and butter, spread equally between the onion roll halves. Top with cheese and bake for three to four minutes or until cheese is golden brown.
For the steak:
Combine all of the ingredients together in a bowl. Form into four thick patties (roughly one inch thick). Cook in a large pan on high for about three minutes on each side. Remove from the pan but leave the drippings (if there are any) in the pan to make the sauce.
For the sauce:
Combine all of the sauce ingredients together in a measuring cup. After removing the steaks from the pan, add the sauce mixture to the pan. Let it come to a boil on high heat for about a minute, then turn the temperature down to medium high and simmer for an additional four or five minutes, stirring constantly. The sauce should be the consistancy of a thick gravy.
To serve place the steaks on the toast and top with the sauce.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGWIFE.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 13.9 g
- Cholesterol: 82.5 mg
- Sodium: 563.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.4 g
- Protein: 31.1 g
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