Spinach Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 packages frozen spinach 1 16 oz. container of sour cream1 package Lipton Onion Soup Mix
Thaw spinach and squeeze all water out
Add sour cream and soup mix and stir
For best results - refrigerate over night
Bake in oven at 350 until bubbling and warm in center - approximately 45 minutes
Serving Size: 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPIFFY1.
Add sour cream and soup mix and stir
For best results - refrigerate over night
Bake in oven at 350 until bubbling and warm in center - approximately 45 minutes
Serving Size: 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPIFFY1.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 12.3 g
- Cholesterol: 25.3 mg
- Sodium: 676.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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