Clam Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup breadcrumbs1/2 cup parmesean cheese (grated)2 (6.5oz) cans of minced clams (don't drain juice)6 tbsp butter1 medium onion (I used sweet onion)5 cloves of garlic1 tsp dried oregano1tbsp dried parsely flakespaprika for color
-Oven to 350
-Chop onion and measure out breadcrumbs and cheese
-In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown
-Add the clams with their juice, parsley flakes and oregano to the pan and mix
-Saute for a few minutes and then add the bread crumbs and parmesan cheese
-The texture should be like a paste,if not, adjust by adding bread crumbs
-Put mixture in an oven proof pie dish and add paprika sprinkled on top
-Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly
-Serve warm with crackers
Serving Size: 1/8 of dip
Number of Servings: 8
Recipe submitted by SparkPeople user KDC011.
-Chop onion and measure out breadcrumbs and cheese
-In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown
-Add the clams with their juice, parsley flakes and oregano to the pan and mix
-Saute for a few minutes and then add the bread crumbs and parmesan cheese
-The texture should be like a paste,if not, adjust by adding bread crumbs
-Put mixture in an oven proof pie dish and add paprika sprinkled on top
-Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly
-Serve warm with crackers
Serving Size: 1/8 of dip
Number of Servings: 8
Recipe submitted by SparkPeople user KDC011.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 10.9 g
- Cholesterol: 35.5 mg
- Sodium: 516.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 7.3 g
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