Cracker Barrel Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 lb baby carrots1 teaspoon salt1 Tablespoon sugar2 Tablespoon butter
Rinse carrots and put in a sauce pan, pouring enouth water in the pan to just cover the top ofthe carrots.
Cover carrots and bring to a boil over medium heat.
Turn heat to low and simmer 30 minutes or until tender when pierced with a fork.
When tender, pour off half to three fourths of the water.
Stir in the rest of the ingredients.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user KLMEYER54.
Cover carrots and bring to a boil over medium heat.
Turn heat to low and simmer 30 minutes or until tender when pierced with a fork.
When tender, pour off half to three fourths of the water.
Stir in the rest of the ingredients.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user KLMEYER54.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 4.6 g
- Cholesterol: 12.2 mg
- Sodium: 600.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.3 g
- Protein: 2.2 g
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