Easy slow cooker black bean soup.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds, canned black veans, drained.1.5 cups, diced green chili pepers1 cup, chopped yellow onion.21 oz, reduced sodium beef broth1 tbsp, smoked paprika2 tbsp, garlic powder2 tbsp, chili powderblack pepperSalt
Dice the onion and green chili pepers.
Drain beans.
Add all ingredients to a slow cooker.
Cook on low for 8 hours.
Serving Size: Makes roughly 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSEIDITA.
Drain beans.
Add all ingredients to a slow cooker.
Cook on low for 8 hours.
Serving Size: Makes roughly 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSEIDITA.
Nutritional Info Amount Per Serving
- Calories: 414.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 804.9 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 26.6 g
- Protein: 28.1 g
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