Susan's 3-Bean Barbecue Chili (All-American Tailgate Feast)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 Tbsp Oil20 oz lean ground turkey breast1 cup chopped onion2 cloves garlic, finely chopped1/4 cup chilli powder1 Tbsp ground cumin1 can (16 oz) stewed tomatoes1 cup ketchup1/3 cup packed brown sugar1/4 cup molasses1/4 cup Worcestershire sauce1 Tbsp dry mustard2 cans (15.5 oz ea) dark-red kidney beans, rinsed and drained2 cans (15.5 oz ea) pinto beans, rinsed and drained1 can (15 oz) cannelloni beans, rinsed and drained1-2 hot peppers (we use habaneros)
1. Heat oil in a large stew-pot. Add turkey, onion, garlic, chilli powder, and cumin. Cook over medium-high heat, stirring until turkey browns and onion is tender (about 10 min).
2. Stir in tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard. Cover and reduce heat. Simmer, stirring occasionally, for 20 minutes. Add beans. Cover and simmer 30 minutes or longer.
Makes 14 2/3-cup servings
2. Stir in tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard. Cover and reduce heat. Simmer, stirring occasionally, for 20 minutes. Add beans. Cover and simmer 30 minutes or longer.
Makes 14 2/3-cup servings
Nutritional Info Amount Per Serving
- Calories: 283.1
- Total Fat: 4.9 g
- Cholesterol: 28.6 mg
- Sodium: 718.9 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 9.6 g
- Protein: 16.9 g
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