Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup Recipe
Yield: 4
Ingredients: 1 onion; 2 tbsp butter; 1 clove garlic; salt to taste; 1 head cauliflower; 1 quart water or stock; nutmeg to taste; cayenne to taste; 1/2 cup cream

Number of Servings: 4

Ingredients

1 onion2 tbsp butter1 clove garlicsalt to taste1 head cauliflower1 quart water or stocknutmeg to tastecayenne to taste1/2 cup cream

Directions

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user ELENTIRME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.7
Total Fat: 12.6 g
Cholesterol: 33.9 mg
Sodium: 420.3 mg
Total Carbs: 23.3 g
Dietary Fiber: 5.8 g
Protein: 11.5 g

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