Turkey and Rice Pilaff

  • Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz *Soup, canned: Campbell's, Chicken Gumbo, Light, abt 2.5 servings/can, 2.5 servingWater, tap, .5 cup (8 fl oz)Salt, .5 tspOnions, raw, 1 small*Ketchup, Heinz, 1 tbspYellow Mustard, 2 tspMinute Rice, 3 cup
Directions
Brown ground turkey and onion till cooked through.
Prepare rice according to package.
Add remainig ingredients to turkey and onion mixture.
Simmer to reduce.
Serve over rice.

Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOS417.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 258.5
  • Total Fat: 4.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 376.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

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