Cannellini 'Meatballs'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Beans, Cannellini Beans, 2.75 cupBread crumbs, dry, grated, seasoned, .75 cupEgg, fresh, 1 extra large Onions, raw, .5 cup, chopped Parsley, .5 cup Garlic, 2 cloves red bell peppersalt pepper
Coarsely chop beans and pepper in a food processor.
Transfer to a bowl, add egg the rest of the ingredients and mix by hand.
Form into meatballs, about a dozen balls about smaller than golf balls.
Bake in 375 degree oven for 15-20 minutes, then simmer lightly in choice of sauce for another 15-20 minutes.
Serving Size: about 12 meatbells
Number of Servings: 12
Recipe submitted by SparkPeople user DANIDEE2709.
Transfer to a bowl, add egg the rest of the ingredients and mix by hand.
Form into meatballs, about a dozen balls about smaller than golf balls.
Bake in 375 degree oven for 15-20 minutes, then simmer lightly in choice of sauce for another 15-20 minutes.
Serving Size: about 12 meatbells
Number of Servings: 12
Recipe submitted by SparkPeople user DANIDEE2709.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 1.0 g
- Cholesterol: 18.0 mg
- Sodium: 265.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.6 g
- Protein: 5.2 g
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