Turkey Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
Turkey, Ground turkey, 93% lean, 35 oz Onions, raw, 3 cup, chopped Bread crumbs, dry, grated, seasoned, 20 grams Soy Flour, 5 tbsp Pepper, black, 1 tsp Egg, fresh, 2 small dried mint
Mix all ingredients together, make meat balls the size of a table-tennis ball and fry in hot oil.
Serving Size: 27 meat balls 45-50grams each , 1meat ball =1 serving
Number of Servings: 27
Recipe submitted by SparkPeople user JENNIEQKA.
Serving Size: 27 meat balls 45-50grams each , 1meat ball =1 serving
Number of Servings: 27
Recipe submitted by SparkPeople user JENNIEQKA.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 3.0 g
- Cholesterol: 36.1 mg
- Sodium: 45.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
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