Green Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 Kale Leaves1 Green Apple5 Stalks of Celery1oz lemon juicehandful of spinach3 romaine lettuce leaves
Directions
Combine all of the ingredients into a juicer, and juice away!

Serving Size: 16oz

Number of Servings: 1

Recipe submitted by SparkPeople user AUBREYWILDE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.5 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 13.3 g
  • Protein: 8.2 g

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