Egg Cury - Indian ( Spicy)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients:Hard Boiled Egg, 6 large (remove)*Canola Oil, .25 cup (remove)Onions, raw, 1 cup, chopped (remove)Pepper, red or cayenne, 1 tbsp (remove)Jalapeno Peppers, 2 pepper (remove)*Coriander seed, 1 tbsp (remove)*Ground tumeric, 1 tbsp (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Directions


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRACHI17.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 175.4
  • Total Fat: 14.9 g
  • Cholesterol: 185.0 mg
  • Sodium: 65.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

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