Egg Cury - Indian ( Spicy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRACHI17.
Ingredients:Hard Boiled Egg, 6 large (remove)*Canola Oil, .25 cup (remove)Onions, raw, 1 cup, chopped (remove)Pepper, red or cayenne, 1 tbsp (remove)Jalapeno Peppers, 2 pepper (remove)*Coriander seed, 1 tbsp (remove)*Ground tumeric, 1 tbsp (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRACHI17.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 14.9 g
- Cholesterol: 185.0 mg
- Sodium: 65.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 7.1 g
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