Sandi's Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 Lrg Red Ripe Tomatoes, 1/2 C Cilantro, raw, 1 T Lemon Juice, 1 T Olive Oil,3/4 C Red Onions, chopped1 Jalapeno Peppers
Chop fine, toss together and refridgerate
Serving Size: Makes 8 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPETER.
Serving Size: Makes 8 1 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 36.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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