Cabbage Burger Casserole

Name: Cabbage Burger Casserole Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 1 small head cabbage; 2lbs ground beef; 1 can creamo of mushroom soup; 1 onion diced; 2 cups shredded cheddar cheese; 2 tube crescent rolls

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 small head cabbage2lbs ground beef1 can creamo of mushroom soup1 onion diced2 cups shredded cheddar cheese2 tube crescent rolls

Directions

bronw hamburger and onions, drain. Add salt, pepper, and seasoning to suit your taste. Cut cabbage in small pieces and steam with hamburger. Add mushroom soup. Flatten one tube of crescent rolls on bottom of 9x13. Place hamburger mixture on top of crescent rolls and top with cheese. Spread the other tube of crescent rolls on top. Bake @ 350degrees for 20-25 minutes.

Serving Size: makes 10 servings in 9 x 13 casserole baking dish

Number of Servings: 10

Recipe submitted by SparkPeople user TALBR18675.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving