Breakfast Quinoa Pumpkin Pudding

Name: Breakfast Quinoa Pumpkin Pudding Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: .25 cup quinoa; .5 cup nonfat milk; .5 oz raisins; .25 cup canned pumpkin; pumpkin pie spice to taste; Stevia - start small and add to taste

(1)

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 1

Ingredients

.25 cup quinoa.5 cup nonfat milk.5 oz raisins.25 cup canned pumpkinpumpkin pie spice to tasteStevia - start small and add to taste

Directions

Add quinoa, raisins and milk to saucepan; heat to a boil and then simmer for 15 minutes. Add pumpkin, spice, and sweetener. Pour into bowl and add milk and butter - eat!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user 50SGRANNY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 375.6
Total Fat: 8.2 g
Cholesterol: 15.7 mg
Sodium: 164.9 mg
Total Carbs: 62.8 g
Dietary Fiber: 8.1 g
Protein: 15.9 g

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Member Reviews

JESSEBUNNIES
Fantastic! Loved it. I had to add some water so it didn't burn but it was so yummy I want more! I also left out the stevia and didn't add any butter or extra sugar/sweetner as for me it was plenty sweet enough. Thanks for the wonderful new breakfast recipe! - 10/8/12