Lemon Stir Fry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Sauce-1/3 cup sugar1 cup chicken broth1 ½ tablespoons cornstarch4 tablespoons lemon juice¾ teaspoon salt1 tablespoon oilfood coloring or lemon slices/zest (optional)
Directions
Heat up the oil in a pan. When hot, add the other ingredients & whisk a bit to combine. Bring to boil to thicken.

Serving Size: Serves 4 easily, if not more.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH*LOUISE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 3.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 676.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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