Lemon Stir Fry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Sauce-1/3 cup sugar1 cup chicken broth1 ½ tablespoons cornstarch4 tablespoons lemon juice¾ teaspoon salt1 tablespoon oilfood coloring or lemon slices/zest (optional)
Heat up the oil in a pan. When hot, add the other ingredients & whisk a bit to combine. Bring to boil to thicken.
Serving Size: Serves 4 easily, if not more.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Serving Size: Serves 4 easily, if not more.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 3.6 g
- Cholesterol: 1.2 mg
- Sodium: 676.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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