Crustless Quiche
- Minutes to Cook:
- Number of Servings: 24
Ingredients
10 large eggs1 stick butter, melted1 lb cheddar cheese - divided1 lb cottage cheese1/2 cup flour1 tsp baking powder
Preheat oven to 400*
Whip the eggs until fluffy. Mix in 1/2 the cheddar cheese, cottage cheese, flour, baking powder and butter and a pinch of salt. Pour into a greased 13 x 9 baking dish.
Bake for 15 minutes. Reduce the heat to 350* and bake an additional 35-40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user PIKAGIRL.
Whip the eggs until fluffy. Mix in 1/2 the cheddar cheese, cottage cheese, flour, baking powder and butter and a pinch of salt. Pour into a greased 13 x 9 baking dish.
Bake for 15 minutes. Reduce the heat to 350* and bake an additional 35-40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user PIKAGIRL.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 9.3 g
- Cholesterol: 109.3 mg
- Sodium: 208.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
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