Zojirushi Pizza Dough

Name: Zojirushi Pizza Dough Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 16
Ingredients: 1.5 c water; 1.5 T olive oil; 3.75 c bread flour (white flour); 1.5 T sugar; 1.5 t salt; 1.5 t yeast OR 2 t rapid rise yeast

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1.5 c water1.5 T olive oil3.75 c bread flour (white flour)1.5 T sugar1.5 t salt1.5 t yeast OR 2 t rapid rise yeast

Directions

Add all ingredients to bread maker, and choose dough setting.

Serving Size: Makes dough for 2 pizzas (16 slices/servings)

Number of Servings: 16

Recipe submitted by SparkPeople user KNITTYCAT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.9
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 218.5 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.8 g
Protein: 3.1 g

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