Vegan 'Nananut bread
- Number of Servings: 12
Ingredients
1 1/2 c. unbleached all-purpose flour2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/3 c. canola oil1/2 c. vegan brown sugar, packed1 c. mashed bananas (about 2 bananas)1/3 c. soy milk1 tsp. vanilla1 tsp. pumpkin spice1 1/2 tsp. cinnamon1 c. walnuts
Prehead oven to 350F. Lightly grease your loaf pan with canola oil spray. (A Misto-style sprayer will spare you from can propellents)
Whisk together all dry ingredients: flour, baking powder, baking soda, salt, pumpkin spice and cinnamon. In what will be your final bowl (so make it larger), combine the oil, brown sugar, bananas, milk and vanilla. Add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Fold in the walnuts.
Spread batter in the greased loaf pan and bake for around 45 min until bread is golden brown and a toothpick or cake tester comes out clean. Cool on a wire rack: first 10 min in the pan, then turn it out on the rack until completely cool (the slight shrinking that occurs during the first 10 min of cooling in the pan ensures that your bread won't stick when you turn it out).
Because of the bananas it's best to store leftover in the refrigerator and heat your slice briefly before serving.
Serving Size: About a 3/4" slice
Whisk together all dry ingredients: flour, baking powder, baking soda, salt, pumpkin spice and cinnamon. In what will be your final bowl (so make it larger), combine the oil, brown sugar, bananas, milk and vanilla. Add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Fold in the walnuts.
Spread batter in the greased loaf pan and bake for around 45 min until bread is golden brown and a toothpick or cake tester comes out clean. Cool on a wire rack: first 10 min in the pan, then turn it out on the rack until completely cool (the slight shrinking that occurs during the first 10 min of cooling in the pan ensures that your bread won't stick when you turn it out).
Because of the bananas it's best to store leftover in the refrigerator and heat your slice briefly before serving.
Serving Size: About a 3/4" slice
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 13.1 g
- Cholesterol: 0.0 mg
- Sodium: 190.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
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