Maria's Beef Taco Skillet
- Number of Servings: 50
Ingredients
1 lb ground beef1 can (10 3/4 oz) Campbell's Tomato Soup1 cup Pace medium salsa1 cup water6 flour tortillas 6", cut into 1" pieces1 cup shredded Cheddar Cheese
1. Cook beef in skillet until browned. Drain
2. Stir in soup, salsa, water and tortillas. Heat to a boil.
3. Reduce heat to low and cook for 5 minutes.
4. Top with cheese
Serving Size: Total weight 50 oz
Number of Servings: 50
Recipe submitted by SparkPeople user AMYKAYREY.
2. Stir in soup, salsa, water and tortillas. Heat to a boil.
3. Reduce heat to low and cook for 5 minutes.
4. Top with cheese
Serving Size: Total weight 50 oz
Number of Servings: 50
Recipe submitted by SparkPeople user AMYKAYREY.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 3.1 g
- Cholesterol: 9.2 mg
- Sodium: 121.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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