Veggie lasagna

Name: Veggie lasagna Recipe
Yield: 6
Ingredients: Ingredients:; vegetable sauce 5 serving (remove); *Pasta Lasagna Noodles 6 oz (remove); Cottage Cheese 2% Milkfat 250 grams (remove); Egg fresh 2 large (remove); Cheddar Cheese 1 oz (remove)

Number of Servings: 6

Ingredients

Ingredients:vegetable sauce, 5 serving (remove)*Pasta, Lasagna Noodles, 6 oz (remove)Cottage Cheese, 2% Milkfat, 250 grams (remove)Egg, fresh, 2 large (remove)Cheddar Cheese, 1 oz (remove)

Directions

layer sauce,noodles, cottage cheese/egg a. End with sauce

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ALEXEMMY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 273.1
Total Fat: 4.8 g
Cholesterol: 70.0 mg
Sodium: 239.9 mg
Total Carbs: 38.1 g
Dietary Fiber: 3.3 g
Protein: 18.3 g

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