Cathy's Chicken Dumplins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg 4-container biscuits (4 12-packs)4 large chicken breasts (frozen, boneless, skinless)2 chicken boullion cubes
Rinse and lightly thaw 4 chicken breasts. Put into a large pot of water and set to boil for 20 minutes. Cut biscuits into 4 equal parts. Skim chicken boil-off from top of pot of chicken breasts. Remove chicken breasts and cut into cubes. Return to boiling water along with biscuit pieces. Add 1-1/2 cups hot water. Add 2 boullion cubes. Boil for 10 minutes, stirring frequently. Cover and turn down to lower heat. Continue cooking for 10 more minutes, stirring occasionally. Serve and enjoy!
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUCATHY.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COMPUCATHY.
Nutritional Info Amount Per Serving
- Calories: 379.2
- Total Fat: 3.9 g
- Cholesterol: 41.1 mg
- Sodium: 1,431.0 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 1.5 g
- Protein: 25.4 g
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