Tuscan Bean Soup

Name: Tuscan Bean Soup Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 4
Ingredients: 2 c. white beans; 4 c. low sodium both; 1.5 c. chopped onions; 2 cloves garlic; bay leaf

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 4

Ingredients

2 c. white beans4 c. low sodium both1.5 c. chopped onions2 cloves garlicbay leaf

Directions

4 servings. Boil beans, onions and spice pack 3 minutes. Soak one hour. Add garlic and bay leaf and cook until beans are tender, about 2 hours. Put though a blender in batches.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSERRR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 193.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 148.6 mg
Total Carbs: 37.4 g
Dietary Fiber: 8.4 g
Protein: 10.3 g

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