Tabouleh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bulgur, cooked, 2 cup (remove) *Tomatoes, red, ripe, raw, year round average, 2 cup cherry tomatoes (remove) red wine vinegar, 6 tablespoon (remove) *Extra Virgin Olive Oil, 6 tbsp (remove) Soy sauce (tamari), 1 tbsp (remove) Parsley, 4 cup (remove) Scallions, raw, 1 cup, chopped (remove) Onions, raw, 1 cup, chopped (remove) *Lemon Juice, .25 cup (remove)
mix all ingredients together. let sit in fridge and enjoy
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MLYNNE13.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MLYNNE13.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 154.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.3 g
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