Slow Cooker Bean Chalupa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb pinto beans4 lb pork roast6 cups water1/2 cupchopped onion2 minced garlic cloves1 Tbsp salt1 Tbsp cumin2 Tbsp chili powder1 Tbsp oregano1-4 oz. can green chiles1-2 oz jar pimentosOptional toppings: Corn chips, cheddar cheese, green onion, diced tomatoes, hot sauce, salsa, sour cream
Rinse beans and place in slow cooker. Add other ingredients. Cook on low for 8 hours. Remove roast and shred with fork. Return to slow cooker. Serve with toppings if desired.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user KDS030168.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user KDS030168.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 8.6 g
- Cholesterol: 88.4 mg
- Sodium: 559.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.5 g
- Protein: 36.4 g
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