No Bake Yogurt Cheese Cake (without pie crust)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2c greek yogurt1 1/4 whipping cream1 can fruit pie filling1/2oz plain gelitan1/4 cold water6tbl Hot milk2tbl sugar1.Melt gelitan in with cold water2. Add hot milk to the gelitan and let sit for 2min.3. Stir in milk/gelitan mixture, pie filling, sugar into yogurt.4. whip the whipping cream until stiff5. Fold whipping cream into the yogurt mixture.6. Chill for at least 2hrs.
Directions


Serving Size: 6 (1/2cupservings)

Number of Servings: 6

Recipe submitted by SparkPeople user JAMCAM8996.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.9
  • Total Fat: 2.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 97.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.3 g

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