Easy Moist Banana Blueberyy Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 or 5 bananas (ripened)½ cup sugar1 egg (slightly beaten) 1/3 cup melted butter1 cup blueberries½ cup walnuts chopped1 tsp baking soda1 tsp baking powder1/2 tsp salt1 1/2 cups whole wheat flour
Directions
Mash ripened bananas in a large mixing bowl
Add sugar and egg (slightly beaten)
Add butter, nuts and blueberries
Combine dry ingredients and gently stir into banana mixture
Pour into 12 well-butter spray greased muffin cups
Bake at 375 degrees for 20 minutes


Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ESJUNQUEIRA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 242.3
  • Total Fat: 9.3 g
  • Cholesterol: 28.8 mg
  • Sodium: 285.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

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