Easy Moist Banana Blueberyy Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 or 5 bananas (ripened)½ cup sugar1 egg (slightly beaten) 1/3 cup melted butter1 cup blueberries½ cup walnuts chopped1 tsp baking soda1 tsp baking powder1/2 tsp salt1 1/2 cups whole wheat flour
Mash ripened bananas in a large mixing bowl
Add sugar and egg (slightly beaten)
Add butter, nuts and blueberries
Combine dry ingredients and gently stir into banana mixture
Pour into 12 well-butter spray greased muffin cups
Bake at 375 degrees for 20 minutes
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ESJUNQUEIRA.
Add sugar and egg (slightly beaten)
Add butter, nuts and blueberries
Combine dry ingredients and gently stir into banana mixture
Pour into 12 well-butter spray greased muffin cups
Bake at 375 degrees for 20 minutes
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ESJUNQUEIRA.
Nutritional Info Amount Per Serving
- Calories: 242.3
- Total Fat: 9.3 g
- Cholesterol: 28.8 mg
- Sodium: 285.4 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
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