Stuffed Bell Peppers(Paula Deen pp255)

Name: Stuffed Bell Peppers(Paula Deen pp255) Recipe
Yield: 2
Ingredients: Red Peppers (bell peppers) 2 pepper large (3-3/4 long 3 dia) (remove); Beef chuck 6 oz (remove); Ground Pork 4 oz (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 1 clove (remove); Beef bouillon 1 cube (6 fl oz prepared) (remove); White Rice long grain .5 cup (remove); *Old El Paso Lowfat Cheese 'n' Salsa dip 4 tbsp (remove); Sour Cream .25 cup (remove); Red Ripe Tomatoes .5 cup chopped or sliced (remove); Scallions raw .25 cup chopped (remove); *Soy Sauce .5 tbsp (remove)

Number of Servings: 2

Ingredients

Red Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)Beef chuck, 6 oz (remove)Ground Pork, 4 oz (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 1 clove (remove)Beef bouillon, 1 cube (6 fl oz prepared) (remove)White Rice, long grain, .5 cup (remove)*Old El Paso Lowfat Cheese 'n' Salsa dip, 4 tbsp (remove)Sour Cream, .25 cup (remove)Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)Scallions, raw, .25 cup, chopped (remove)*Soy Sauce, .5 tbsp (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user LEAHB23.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 521.4
Total Fat: 25.5 g
Cholesterol: 126.3 mg
Sodium: 1,051.6 mg
Total Carbs: 36.0 g
Dietary Fiber: 3.7 g
Protein: 37.7 g

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