Honey Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 large Egg, fresh, whole, raw 0.50 tsp Salt 6 tbsp Canola Oil 4.50 tsp Baking Powder 0.33 cup Granulated Sugar 1.50 cup Yellow Cornmeal 1.50 cup Wheat flour, white, bread, enriched 12 oz Fairlife - 2% Milk (Ultra Filtered) 4 tbsp Honey
Mix all dry ingredients in bowl. Make a well. Add wet ingredients, mix just to combine all.
Line muffin tins with liners, pour about 1/3 cup batter into each. Bake for 20 minutes at 400 degrees.
Serving Size:�makes 24 muffins
Line muffin tins with liners, pour about 1/3 cup batter into each. Bake for 20 minutes at 400 degrees.
Serving Size:�makes 24 muffins
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 9.6 g
- Cholesterol: 49.0 mg
- Sodium: 318.5 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
Member Reviews